Snickerdoodle Iced Shaken Espresso
Serves 1Prep 5 minCook noneTotal 5 min
Prep and cook times are estimates — every kitchen moves at its own pace. 5 minutes, one mason jar, zero regrets.
Your favorite cookie in a glass — minus the cookie. Espresso shaken hard with brown sugar and Ceylon cinnamon until it's frothy and cold, poured over fresh ice, and finished with frothed Good Karma Barista Blend oat milk. It's the Halloween-season drink that somehow works all year.
Watch it made
Directions
- Combine the espresso, brown sugar, cinnamon, and vanilla syrup (if using) in a mason jar.
- Add a handful of ice to the jar, seal it, and shake vigorously until well mixed and frothy.
- Fill a tall glass with fresh ice and pour the shaken espresso over it.
- Froth the oat milk in a separate cup and pour it over the iced coffee.
- Finish with a sprinkle of the cinnamon–brown sugar mix and enjoy.
