Chickpea "Toona"
All the briny, creamy, picnic-perfect vibes of a tuna salad sandwich — no tuna required. Mashed chickpeas, finely cut nori for that from-the-sea flavor, and a tangy vegan mayo dressing make this chickpea "toona" the ultimate quick lunch.
Pile it on toast, scoop it with crackers, or throw it over a salad. Budget-friendly, protein-packed, and ready in minutes.
Directions
- Dice the onion and celery and set aside.
- In a medium bowl, mash the cooked chickpeas with a fork.
- Add the soy sauce (or liquid aminos), vegan Worcestershire sauce, lemon juice, garlic powder, nutritional yeast, black pepper, salt, and finely cut nori. Stir to combine.
- Fold in the celery, onion, and vegan mayo. Stir until everything is well combined.
