• TWO MODERN VEGANS

Creamy Coconut Curry Chickpeas

Updated: Aug 26, 2018



This is a weekly meal in our household;  Its so rich and hearty! We made this using No Chicken Base Bouillon, and it took the dish to the next level.


TAGS: #twomodernvegans #coconutcurrychickpeas #garbanzobeans


Shopping List

  • 3 cups of chickpeas or 2 cans

  • 2 tbsp. olive oil 

  • 1 medium onion

  • 5 garlic cloves

  • 2 cups vegetable stock

  • 1 tbsp. no chicken base bouillon

  • 2 sprigs thyme

  • 1 habanero pepper/ scotch bonnet pepper

  • 3 small potatoes

  • 1 can coconut milk

  • 1 tbsp. curry powder/ curry paste

  • 1 tsp sea salt or salt to taste

  • 1/4 tsp black pepper

  • 1/2 tsp cayenne pepper

  • 1/2 tsp garlic powder

  • 1/4 tsp red pepper flakes





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